Cabbage Curry

Name: Cabbage Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 teaspoon coconut oil; 2 cups cabbage fine chopped; 1 onion fine chopped; 2 tomatoes fine chopped; salt as needed; 1/4 teaspoon turmeric powder; 3/4 teaspoon red chili powder; 2 cups water; 1 sprig curry leaves; 1 cup cilantro Roughly chopped; 1 tablespoon coconut oil

Eats Now Editorial Team · Soups & Stews

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Cabbage Curry – a delicious recipe with coconut oil, cabbage, onion, tomatoes, salt, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon coconut oil
2 cups cabbage fine chopped
1 onion fine chopped
2 tomatoes fine chopped
salt as needed
1/4 teaspoon turmeric powder
3/4 teaspoon red chili powder
2 cups water
1 sprig curry leaves
1 cup cilantro Roughly chopped
1 tablespoon coconut oil

1
Heat oil in a flat pan.
2
Add cabbage, onion, tomatoes, salt, turmeric powder, Red chili powder, curry leaves and water.
3
Cover the pan with a lid and cook in medium heat for 10 minutes.
4
Stir occasionally.
5
Remove the lid and top with curry leaves, Cilantro and coconut oil.
6
Close the pan with the lid.
7
Turn off the stove

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coconut oil, 2 cups cabbage fine chopped, 1 onion fine chopped, 2 tomatoes fine chopped, and more.

Yes, Cabbage Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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