How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Santa Fe Chili?

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 jalapeno pepper seeded, finely chopped, 1/2 cup chopped onion, 1 1/3 cups yellow bell peppers chopped red &, and more.

Is Vegetarian Santa Fe Chili suitable as soups & stews?

Yes, Vegetarian Santa Fe Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Santa Fe Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Santa Fe Chili Recipe

Name: Vegetarian Santa Fe Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 jalapeno pepper seeded, finely chopped; 1/2 cup chopped onion; 1 1/3 cups yellow bell peppers chopped red &; 7 teaspoons chili powder; 1 1/2 teaspoons paprika; 1/4 teaspoon garlic powder; 1 teaspoon ground cayenne pepper; 1/2 cup sweetener no-calorie granulated; 3 tablespoons balsamic vinegar; 28 ounces crushed tomatoes in tomato puree; 19 ounces black beans undrained; 38 ounces red kidney beans dark, undrained; 19 ounces cannellini beans undrained; 10 ounces frozen whole kernel corn

Warm up with this hearty Vegetarian Santa Fe Chili recipe. Made with extra-virgin olive oil, pepper, onion and yellow bell peppers. Easy step-by-step in…

This Vegetarian Santa Fe Chili relies on simple, everyday ingredients such as extra-virgin olive oil, chopped onion, chili powder and paprika. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Santa Fe Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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