Rob's Meatless Chili Loaf

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   ["Place the beans and barley in a food processor or blender.", "Blend briefly until chunky.", "Transfer to large mixing bowl.", "Combine black pepper, chili powder and smoked paprika.", "Heat 1/4 cup chicken broth in a large heavy skillet.", "Stir in the onions, green bell pepper, jalapeno, garlic and black pepper mixture.", "Saute until liquid has evaporated, about 5 minutes.", "Add the tomato sauce and the remaining chicken broth.", "Cook until mixture has thickened, about 10 to 12 minutes.", "Preheat oven to 350 degrees.", "Stir the sauteed tomato-vegetable mixture into the beans and barley.", "Fold in rolled oats and egg whites and mix well.", "Place mixture in the center of a nonstick 9"" by 13"" baking dish and form into an oblong loaf.", "Bake for 30 minutes.", "Allow to cool for 5 to 7 minutes before serving."]

* Per serving · 4 servings · Values may vary.