Brother Dave's Chili Recipe

Name: Brother Dave's Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Stew meat*; 1 Tbsp. Corn oil -- if needed Black pepper to taste; 1/2 c. Chili pwdr; 1 Tbsp. Salt; 3 x Bell peppers -- minced; 2 lrg Onions -- minced; 2 tsp Grnd comino and seeds; 2 tsp Paprika; 2 tsp Cayenne pepper; 2 tsp Oregano; 2 c. Chickenstock -- or possibly your; 12 ounce Can tomato sauce; 6 whl tomatos sliced up; 1/2 c. Masa Harina; 48 ounce Can of V8; 1 Tbsp. Dry red peppers** Jalapenos -- to taste ds Pehchaud's bitters pn Nutmeg

Servings: persons

3 lb Stew meat*
1 Tbsp. Corn oil -- if needed Black pepper to taste
1/2 c. Chili pwdr
1 Tbsp. Salt
3 x Bell peppers -- minced
2 lrg Onions -- minced
2 tsp Grnd comino and seeds
2 tsp Paprika
2 tsp Cayenne pepper
2 tsp Oregano
2 c. Chickenstock -- or possibly your
12 ounce Can tomato sauce
6 whl tomatos sliced up
1/2 c. Masa Harina
48 ounce Can of V8
1 Tbsp. Dry red peppers** Jalapenos -- to taste ds Pehchaud's bitters pn Nutmeg

1
3-6 Ea large cloves garlic; minced 2-3 ea magnolia leaves; chopped*Or possibly chuck roast coarse minced (lose the**Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers.
2
Simmer about 30 min or possibly till it looks good.
3
Add in tomato sauce, tomatoes, broth and simmer several hrs till it looks good.
4
Add in the Masa to thicken the mix and when it's ready, add in the Peychaud's and nutmeg to set it off.
5
You'll know it's ready when you cannot identify anything in the pot.
6
(Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't DWR

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb Stew meat*, 1 Tbsp. Corn oil -- if needed Black pepper to taste, 1/2 c. Chili pwdr, 1 Tbsp. Salt, and more.

Yes, Brother Dave's Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!