Name: Creamy Squash, Apple, and Corn Bisque
Yield: 4 servings
Ingredients: 1 pound butternut squash peeled, seeded and finely chopped; 3 each apples, granny smith peeled, cored, finely chopped; 3 tablespoons butter, unsalted; 3 medium leeks rinsed well and sliced; 1 clove garlic minced; 4 cups vegetable stock; 1 1/2 cups corn frozen; 6 tablespoons heavy whipping cream; 1/4 teaspoon nutmeg freshly grated; 1 x pepitas (pumpkin seeds) to serve, optional

1 pound butternut squash peeled, seeded and finely chopped

3 each apples, granny smith peeled, cored, finely chopped

3 tablespoons butter, unsalted

3 medium leeks rinsed well and sliced

1 clove garlic minced

4 cups vegetable stock

1 1/2 cups corn frozen

6 tablespoons heavy whipping cream

1/4 teaspoon nutmeg freshly grated

1 x pepitas (pumpkin seeds) to serve, optional

Creamy Squash, Apple, and Corn Bisque

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