Gyoza Dumplings With Wings Recipe

Name: Gyoza Dumplings With Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 large gyoza skins; 50 ml x 2 Water; 350 grams Cabbage; 250 grams Ground pork; 1 tbsp Soy sauce; 1 tbsp Chicken soup stock granules; 2 tbsp Vinegar; 2 tsp Ground ginger; 1/2 tsp Salt; 100 ml x 2 Water; 1 tsp x 2 Cake flour

Servings: persons

30 large gyoza skins
50 ml x 2 Water
350 grams Cabbage
250 grams Ground pork
1 tbsp Soy sauce
1 tbsp Chicken soup stock granules
2 tbsp Vinegar
2 tsp Ground ginger
1/2 tsp Salt
100 ml x 2 Water
1 tsp x 2 Cake flour

1
Finely chop the cabbage and mix together with the ingredients, then wrap with the gyoza skins.
2
Spread some oil in a frying pan and line up the gyoza dumplings in it.
3
Turn the heat on to high.
4
When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet.
5
Cover with a lid and steam.
6
When the water has evaporated, remove the lid immediately and add the ingredients.
7
Cook over medium heat until the 'wings' are brown and crispy, and they're done!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 large gyoza skins, 50 ml x 2 Water, 350 grams Cabbage, 250 grams Ground pork, and more.

Yes, Gyoza Dumplings With Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza Dumplings With Wings

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