Rob'S Chicken Burger Recipe

Name: Rob'S Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shallot, chopped; 1/2 red bell pepper, chopped; 1 cup fresh sliced mushrooms; 2 jalapenos, chopped; 1 pounds ground chicken; 1/2 cup fresh bread crumbs; 1/4 1% milk; 1 tablespoon Old Bay; 1 teaspoon garlic salt; 1 tablespoon worcestershire sauce; kosher salt to taste; black pepper to taste

Servings: persons

1 Shallot, chopped
1/2 red bell pepper, chopped
1 cup fresh sliced mushrooms
2 jalapenos, chopped
1 pounds ground chicken
1/2 cup fresh bread crumbs
1/4 1% milk
1 tablespoon Old Bay
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
kosher salt to taste
black pepper to taste

1
1. Preheat an outdoor grill for medium heat.
2
2. Pour 2 tablespoons ovoo in a saute pan over medium/high heat. Saute the shallots, red bell pepper, mushrooms, jaleponos for 4-5 minutes or to desired tenderness. Add worcestershire sauce and saute for another minute.
3
Set aside and allow all vegetables to cool.
4
3. In a large bowl, combine the chicken, vegetables, bread crumbs, milk, old bay seasoning and salt & pepper to taste. Mix all together well add chicken and form into 4-5 patties.
5
4. Grill over medium heat for 5 to 6 minutes per side.
6
Enjoy!

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Shallot, chopped, 1/2 red bell pepper, chopped, 1 cup fresh sliced mushrooms, 2 jalapenos, chopped, and more.

Yes, Rob'S Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rob'S Chicken Burger

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