Walnut Chicken With Dijon Cream Sauce Recipe

Name: Walnut Chicken With Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, melted; 1/2 teaspoon garlic powder; 1/2 cup Japanese or fine, dry breadcrumbs (we tested with panko); 1/4 cup all-purpose flour; 1/2 cup finely chopped walnuts; 1/4 cup sesame seeds; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 6 skinned and boned chicken breasts; 2 tablespoons butter or margarine, divided; 2 tablespoons olive oil, divided; 1 cup heavy whipping cream; 2 tablespoons Dijon mustard; 2 tablespoons dry sherry; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

Servings: persons

1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder
1/2 cup Japanese or fine, dry breadcrumbs (we tested with panko)
1/4 cup all-purpose flour
1/2 cup finely chopped walnuts
1/4 cup sesame seeds
1 teaspoon salt
1/2 teaspoon freshly ground pepper
6 skinned and boned chicken breasts
2 tablespoons butter or margarine, divided
2 tablespoons olive oil, divided
1 cup heavy whipping cream
2 tablespoons Dijon mustard
2 tablespoons dry sherry
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

1
["Combine 1/4 cup butter and garlic powder in a small bowl, stirring well; set aside.", "Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well.", "Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/2"" thickness using a meat mallet or rolling pin.", "Brush both sides of chicken with garlic butter; dredge in breadcrumbs.", "Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat until butter melts. Add 3 chicken breasts; cook 4 to 6 minutes on each side or until lightly browned and done. Transfer to a serving platter; repeat procedure with remaining chicken, butter, and olive oil.", "Meanwhile, combine whipping cream and remaining 4 ingredients in a small saucepan; whisk until blended. Bring to a simmer; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon. Serve sauce with chicken."]

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter or margarine, melted, 1/2 teaspoon garlic powder, 1/2 cup Japanese or fine, dry breadcrumbs (we tested with panko), 1/4 cup all-purpose flour, and more.

Yes, Walnut Chicken With Dijon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken With Dijon Cream Sauce

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