Grilled Ham, Chicken, And Gruyère Sandwiches Recipe

Name: Grilled Ham, Chicken, And Gruyère Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 teaspoon freshly ground black pepper; 1 1/2 ounces prosciutto, cut into 4 thin slices; 8 (3/4-ounce) slices sourdough bread; 4 teaspoons butter, softened and divided; 2 ounces Gruyere cheese, shredded (about 1/2 cup); 2 tablespoons Dijon mustard; 2 cups arugula leaves; 3 tablespoons thinly sliced shallots; 2 teaspoons fresh lemon juice; 1 large red-skinned pear, sliced

Servings: persons

2 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 teaspoon freshly ground black pepper
1 1/2 ounces prosciutto, cut into 4 thin slices
8 (3/4-ounce) slices sourdough bread
4 teaspoons butter, softened and divided
2 ounces Gruyere cheese, shredded (about 1/2 cup)
2 tablespoons Dijon mustard
2 cups arugula leaves
3 tablespoons thinly sliced shallots
2 teaspoons fresh lemon juice
1 large red-skinned pear, sliced

1
Split each chicken breast in half lengthwise to form 2 cutlets. Heat a large skillet over medium-high heat. Coat the pan with cooking spray. Sprinkle chicken evenly with pepper. Add chicken to pan; cook 4 minutes on each side or until done. Remove chicken from pan. Wrap 1 prosciutto slice around each chicken cutlet.
2
Return pan to medium heat. Coat pan with cooking spray. Spread one side of each bread slice evenly with 1/2 teaspoon butter. Place 4 bread slices, buttered side down, in pan. Top each bread slice in pan with 2 tablespoons cheese; toast bread for 2 minutes or until underside is toasted and cheese melts. Remove the bread from pan. Recoat pan with cooking spray. Place the remaining 4 bread slices, buttered side down, in pan; toast 2 minutes or until toasted. Remove from pan.
3
Top each cheese-topped bread slice with 1 chicken cutlet. Spread 1 1/2 teaspoons mustard over untoasted side of each remaining bread slice. Combine arugula, shallots, and juice in a bowl; toss. Divide mixture evenly among sandwiches; top each sandwich with 1 bread slice, mustard side down. Serve with pear slices.
4
Beer Match: Try an amber ale like New Belgium Fat Tire ($50/bottle). The toasty malt and hoppy bitterness in these ales will complement the recipe's sweet pears and nutty cheese. --Gretchen Roberts

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6-ounce) skinless, boneless chicken breast halves, Cooking spray, 1/4 teaspoon freshly ground black pepper, 1 1/2 ounces prosciutto, cut into 4 thin slices, and more.

Yes, Grilled Ham, Chicken, And Gruyère Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham, Chicken, And Gruyère Sandwiches

How did you like this recipe?

Frequently Asked Questions