How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Chicken With Feta Sauce?

You need 6 ingredients. The key ingredients include: 2/3 cup whole wheat panko (Japanese breadcrumbs), 2 tablespoons Italian seasoning, 4 (6-ounce) skinless, boneless chicken breast halves, 1/2 teaspoon salt, and more.

Is Herb-Crusted Chicken With Feta Sauce suitable as meat & poultry?

Yes, Herb-Crusted Chicken With Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Chicken With Feta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Chicken With Feta Sauce Recipe

Name: Herb-Crusted Chicken With Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole wheat panko (Japanese breadcrumbs); 2 tablespoons Italian seasoning; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons olive oil

Herb-Crusted Chicken With Feta Sauce – a delicious recipe with whole wheat panko, Italian seasoning, skinless, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup whole wheat panko (Japanese breadcrumbs)
2 tablespoons Italian seasoning
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons olive oil

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Herb-Crusted Chicken With Feta Sauce

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