Rob'S Brisket

Name: Rob'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bell peppers, chopped; 5 onions, chopped; 15 jalapenos, chopped fine; 2 cloves garlic, chopped fine; 2 small cans sliced mushrooms; 1 large brisket, fat removed; 3 Tbsp. olive oil; 1 1/2 c. Wesson oil; 1 c. flour; 1 pkg. Lipton onion soup mix

Eats Now Editorial Team · 1231 kcal · Meat & Poultry

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Rob'S Brisket – a delicious recipe with bell peppers, onions, jalapenos, garlic, mushrooms, brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 bell peppers, chopped
5 onions, chopped
15 jalapenos, chopped fine
2 cloves garlic, chopped fine
2 small cans sliced mushrooms
1 large brisket, fat removed
3 Tbsp. olive oil
1 1/2 c. Wesson oil
1 c. flour
1 pkg. Lipton onion soup mix

1
Rub brisket with olive oil and season with black pepper, red pepper and garlic powder.
2
Place 1 cup oil in large, heavy pan with lid.
3
Heat on medium heat until hot.
4
Brown brisket on both sides for 5 minutes.
5
Remove from heat.

1231

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bell peppers, chopped, 5 onions, chopped, 15 jalapenos, chopped fine, 2 cloves garlic, chopped fine, and more.

Yes, Rob'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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