Chicken and Cherries Jubliee Recipe

Name: Chicken and Cherries Jubliee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each broiler fryers; 2 tablespoons butter; 1 x salt and black pepper; 1 can bing (sweet) cherries pitted; 1 cup chili sauce; 2 each chicken bouillon cubes; 2 teaspoons chicken broth; 1/4 cup sherry; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1
Wash chicken.
2
Pat dry with paper towels.
3
Melt butter in a large frying pan.
4
Brown chicken on all sides.
5
Transfer to crockery pot.
6
Season with salt and pepper.
7
Pour 1/2 cup cherry juice into frying pan.
8
Stir to loosen drippings.
9
Pour over chicken.
10
Add chili sauce and bouillon cubes.
11
Cover.
12
Cook on LOW 6 to 8 hours; or until tender.
13
Remove chicken from pot and keep warm.
14
Pour juices into saucepan.
15
Skim fat.
16
Boil until slightly reduced.
17
Add sherry and remaining cherry juice.
18
Combine cornstarch and water.
19
Stir into juice mixture.
20
Cook until thickened.
21
Add cherries and heat.
22
Arrange chicken on warm platter.
23
Ignite warmed brandy and flame sauce.
24
Spoon flaming sauce over chicken.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each broiler fryers, 2 tablespoons butter, 1 x salt and black pepper, 1 can bing (sweet) cherries pitted, and more.

Yes, Chicken and Cherries Jubliee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Cherries Jubliee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions