How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasting Beets?

You need 17 ingredients. The key ingredients include: 1 bunch large beets (3 lb.), 1 Tbsp. olive oil, 6 cloves garlic, sliced, 1 head radicchio, washed and torn, and more.

Is Roasting Beets suitable as soups & stews?

Yes, Roasting Beets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasting Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasting Beets Recipe

Name: Roasting Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch large beets (3 lb.); 1 Tbsp. olive oil; 6 cloves garlic, sliced; 1 head radicchio, washed and torn; 1 bunch arugula, washed and torn; 1/2 c. crumbled goat cheese; 1 orange or yellow sweet pepper; 1 tsp. plus 2 Tbsp. extra-virgin olive oil; 1 tsp. salt; 1/2 lb. green beans, trimmed, cut diagonally into 1-inch pieces (about 1 1/2 c.); 1 Tbsp. butter; 3/4 c. sliced scallions (about 12 scallions, white and light green parts only); 1 medium-size zucchini, cut into 1/4-inch dices; 1 1/2 c. fresh corn kernels (about 3 small ears); 3/4 c. chicken broth; 1/4 c. heavy cream; 1/4 tsp. black pepper

Roasting Beets

Eats Now Editorial Team · 430 kcal · Soups & Stews

Roasting Beets – a delicious recipe with beets, olive oil, garlic, head radicchio, arugula, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasting Beets

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