How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 6 ingredients. The key ingredients include: 1 small cauliflower, broken into florets, salt and pepper, 1 large onion, chopped, 1/2 c. heavy cream, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, broken into florets; salt and pepper; 1 large onion, chopped; 1/2 c. heavy cream; 1 garlic clove, chopped; 2 c. chicken stock

Cream Of Cauliflower Soup – a delicious recipe with cauliflower, salt, onion, heavy cream, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cauliflower, broken into florets
salt and pepper
1 large onion, chopped
1/2 c. heavy cream
1 garlic clove, chopped
2 c. chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

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