Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground chuck or ground beef; 1 egg; 1 medium onion, chopped; 2 Tbsp. flour; 3 medium size potatoes, cut into quarters (4 pieces per potato); 1/2 c. oatmeal; 3 carrots, grated and cut into 2-inch pieces; salt and pepper to taste; 2 Tbsp. oil; about 2 c. water

Eats Now Editorial Team · Soups & Stews

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Meatball Stew – a delicious recipe with ground chuck, egg, onion, flour, potatoes, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck or ground beef
1 egg
1 medium onion, chopped
2 Tbsp. flour
3 medium size potatoes, cut into quarters (4 pieces per potato)
1/2 c. oatmeal
3 carrots, grated and cut into 2-inch pieces
salt and pepper to taste
2 Tbsp. oil
about 2 c. water

1
Mix beef, oatmeal, egg, salt and pepper in mixing bowl.
2
Mix well.
3
Shape into balls.
4
Brown in oil over medium heat until all sides are browned.
5
Remove them from pan.
6
Add onions until tender.
7
Add flour to this (will be like a paste).
8
Slowly add water, making a gravy (will be thin).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck or ground beef, 1 egg, 1 medium onion, chopped, 2 Tbsp. flour, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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