How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 c. corn, cut off, 1 tsp. salt, 1 1/2 c. milk, 3 tsp. sugar, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn, cut off; 1 tsp. salt; 1 1/2 c. milk; 3 tsp. sugar; 3 c. water; 2 Tbsp. butter; 3 Tbsp. flour

Corn Soup – a delicious recipe with corn, salt, milk, sugar, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. corn, cut off
1 tsp. salt
1 1/2 c. milk
3 tsp. sugar
3 c. water
2 Tbsp. butter
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Soup

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