Roasted Zucchini and Red Potatoes

1. 1

   Chop red potatoes into quarter's.

2. 2

   Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.

3. 3

   In a small bowl mix together below seasonings.

4. 4

   Preheat oven to 450 degree's

5. 5

   Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.

6. 6

   Drain potatoes and spread on baking sheet with chopped zucchini.

7. 7

   Mix melted butter and olive oil together and drizzle over potatoes and zucchini.

8. 8

   Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.

9. 9

   Place in oven and roast for 20 minutes.

10. 10

    Turn on broil and broil (7 inches below coil) for 10 minutes.

11. 11

    let cool for 3 minutes and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.