Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian) Recipe

Name: Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cubed Butternut Squash; 1 cup Sliced Shiitake Mushrooms; Olive Oil; 1 teaspoon Salt; 1 teaspoon Chili Powder; 4 cups Torn Kale Leaves; Soft Flour Tortillas, Crumbled Feta, And Cilantro Leaves, For Serving; 1/2 cups Cilantro Leaves; 1/2 cups Parsley Leaves; 2 cloves Peeled Garlic; 2 Tablespoons Red Wine Vinegar; 1/4 cups Olive Oil; Salt To Taste; Water (as Needed)

Servings: persons

2 cups Cubed Butternut Squash
1 cup Sliced Shiitake Mushrooms
Olive Oil
1 teaspoon Salt
1 teaspoon Chili Powder
4 cups Torn Kale Leaves
Soft Flour Tortillas, Crumbled Feta, And Cilantro Leaves, For Serving
1/2 cups Cilantro Leaves
1/2 cups Parsley Leaves
2 cloves Peeled Garlic
2 Tablespoons Red Wine Vinegar
1/4 cups Olive Oil
Salt To Taste
Water (as Needed)

1
Preheat oven to 425 degrees F. Arrange squash and mushrooms on a baking sheet in a single layer.
2
Drizzle with olive oil and sprinkle with the salt and chili powder.
3
Roast for 20 minutes or until the butternut squash is nearly tender.
4
Add the kale and roast for 5 more minutes to wilt slightly.
5
Serve the vegetables in tortillas with the feta and chimichurri.
6
For the chimichurri, combine all ingredients in a blender or small food processor.
7
Add water 1 tablespoon at a time to achieve a thin sauce.
8
Taste, and add as much salt as youd like.

1014

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Cubed Butternut Squash, 1 cup Sliced Shiitake Mushrooms, Olive Oil, 1 teaspoon Salt, and more.

Yes, Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian)

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