Roasted Winter Vegetable Tacos with Chimichurri (Ve

Name: Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cubed Butternut Squash; 1 cup Sliced Shiitake Mushrooms; Olive Oil; 1 teaspoon Salt; 1 teaspoon Chili Powder; 4 cups Torn Kale Leaves; Soft Flour Tortillas, Crumbled Feta, And Cilantro Leaves, For Serving; 1/2 cups Cilantro Leaves; 1/2 cups Parsley Leaves; 2 cloves Peeled Garlic; 2 Tablespoons Red Wine Vinegar; 1/4 cups Olive Oil; Salt To Taste; Water (as Needed)

Servings: persons

2 cups Cubed Butternut Squash
1 cup Sliced Shiitake Mushrooms
Olive Oil
1 teaspoon Salt
1 teaspoon Chili Powder
4 cups Torn Kale Leaves
Soft Flour Tortillas, Crumbled Feta, And Cilantro Leaves, For Serving
1/2 cups Cilantro Leaves
1/2 cups Parsley Leaves
2 cloves Peeled Garlic
2 Tablespoons Red Wine Vinegar
1/4 cups Olive Oil
Salt To Taste
Water (as Needed)

1
Preheat oven to 425 degrees F. Arrange squash and mushrooms on a baking sheet in a single layer.
2
Drizzle with olive oil and sprinkle with the salt and chili powder.
3
Roast for 20 minutes or until the butternut squash is nearly tender.
4
Add the kale and roast for 5 more minutes to wilt slightly.
5
Serve the vegetables in tortillas with the feta and chimichurri.
6
For the chimichurri, combine all ingredients in a blender or small food processor.
7
Add water 1 tablespoon at a time to achieve a thin sauce.
8
Taste, and add as much salt as youd like.

1014

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Cubed Butternut Squash, 1 cup Sliced Shiitake Mushrooms, Olive Oil, 1 teaspoon Salt, and more.

Yes, Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Winter Vegetable Tacos with Chimichurri (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions