Perfect Gravy

1. 1

   Pour drippings (juice and fat) from roasting pan into heatproof fat separator or measuring cup.

2. 2

   Let stand until fat rises to top.

3. 3

   Remove 1/4 cup of the fat; return to roasting pan.

4. 4

   Discard remaining fat.

5. 5

   Pour drippings into 2- or 4-cup measuring cup.

6. 6

   Add enough broth to measure 2 cups.

7. 7

   Gradually add flour, stirring constantly with whisk until well blended.

8. 8

   Return drippings mixture to roasting pan placed over 2 burners.

9. 9

   Bring to boil; simmer on medium-low heat 5 to 10 min.

10. 10

    or until slightly thickened, stirring frequently.

11. 11

    Stir in pepper to taste.

No additional tips available.