Chilled Mango and Cucumber Soup

1. 1

   Finely chop 1 mango and 1 cucumber and set aside.

2. 2

   Coarsely chop remaining mango and cucumber and puree with 1/4 cup water in a blender until almost smooth.

3. 3

   Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water.

4. 4

   Place bowl in a larger bowl of ice and cold water and stir until cool.

5. 5

   Just before serving, stir in cilantro and 1 1/4 teaspoons salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.