How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Winter Kale?

You need 3 ingredients. The key ingredients include: 1/2 bunch Lacinato kale (4.5 oz.), rinsed and thoroughly dried, 1/3 cup olive oil, Pepper and coarse sea salt to taste.

Is Roasted Winter Kale suitable as vegetarian?

Yes, Roasted Winter Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Winter Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Winter Kale Recipe

Name: Roasted Winter Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Lacinato kale (4.5 oz.), rinsed and thoroughly dried; 1/3 cup olive oil; Pepper and coarse sea salt to taste

Roasted Winter Kale – a delicious recipe with Lacinato kale, olive oil, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 bunch Lacinato kale (4.5 oz.), rinsed and thoroughly dried
1/3 cup olive oil
Pepper and coarse sea salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Winter Kale

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