Roasted Wild Goose Or Duck

1. 1

   Clean & skin the bird as soon as possible.

2. 2

   Soak in saltwater for 45 minutes.

3. 3

   When ready to cook, soak bird in buttermilk overnight or for 4 - 6 hrs. (The easiest way is to place the bird in a plastic bag, set the bag in a pan, and pour in the buttermilk until the bird is covered.

4. 4

   After soaking, rinse thoroughly with cold water.

5. 5

   Stuff with cored and quartered apples, unpeeled. Place in roaster and cover breast with strips of bacon held in place with toothpicks.

6. 6

   Cook in covered roaster as follows:

7. 7

   500u00b0 for 30 minutes; 350u00b0 for remaining time. (20 min. per lb.)

No additional tips available.