Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound beef roast, rump; 3 cup water; 3 each beef bouillon cubes; 1 teaspoon marjoram; 1 teaspoon thyme; 1 teaspoon oregano; 1 dash red hot pepper sauce; 1 x salt and black pepper to taste; 2 cup garlic; 2 tablespoon worcestershire sauce; 3/4 cup green bell peppers chopped

Eats Now Editorial Team · 1824 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with beef, water, marjoram, thyme, oregano, red hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pound beef roast, rump
3 cup water
3 each beef bouillon cubes
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon oregano
1 dash red hot pepper sauce
1 x salt and black pepper to taste
2 cup garlic
2 tablespoon worcestershire sauce
3/4 cup green bell peppers chopped

1
To the pan drippings, add the rest of the ingredients.
2
Simmer 15 minutes.
3
Add sliced beef, and marinate in sauce 5 hours, overnight.
4
When ready to serve, bring mixture to a simmer on the top of the stove.

1824

kcal

Calories

109

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pound beef roast, rump, 3 cup water, 3 each beef bouillon cubes, 1 teaspoon marjoram, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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