How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pepper Chicken?

You need 6 ingredients. The key ingredients include: 1 (2 1/2-3 lb) broiler-fryer chickens, 1 tablespoon vegetable oil, 2 teaspoons dried marjoram, 1 -1 ½ teaspoon red pepper flakes, and more.

Is Broiled Pepper Chicken suitable as meat & poultry?

Yes, Broiled Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pepper Chicken Recipe

Name: Broiled Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) broiler-fryer chickens; 1 tablespoon vegetable oil; 2 teaspoons dried marjoram; 1 -1 ½ teaspoon red pepper flakes; 2 teaspoons margarine or 2 teaspoons butter, melted; ½ teaspoon salt

Broiled Pepper Chicken – a delicious recipe with chickens, vegetable oil, marjoram, red pepper, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2-3 lb) broiler-fryer chickens
1 tablespoon vegetable oil
2 teaspoons dried marjoram
1 -1 ½ teaspoon red pepper flakes
2 teaspoons margarine or 2 teaspoons butter, melted
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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