Red Wine Burgers Recipe

Name: Red Wine Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pinot Noir Or Good Red Wine; 2 Tablespoons Light Brown Sugar; 1 sprig Fresh Rosemary; 1 pound Ground Beef; 1/4 cups Red Onion, Diced; 1/4 cups Crumbled Gorgonzola Cheese Plus Additional For Serving; 2 Tablespoons Crumbled Cooked Bacon (about 2-3 Slices); 1 clove Garlic, Minced; 1 teaspoon Worcestershire Sauce; 1 teaspoon Salt; 1 pinch Freshly Cracked Black Pepper; 4 Ciabatta Rolls

Servings: persons

1 cup Pinot Noir Or Good Red Wine
2 Tablespoons Light Brown Sugar
1 sprig Fresh Rosemary
1 pound Ground Beef
1/4 cups Red Onion, Diced
1/4 cups Crumbled Gorgonzola Cheese Plus Additional For Serving
2 Tablespoons Crumbled Cooked Bacon (about 2-3 Slices)
1 clove Garlic, Minced
1 teaspoon Worcestershire Sauce
1 teaspoon Salt
1 pinch Freshly Cracked Black Pepper
4 Ciabatta Rolls

1
In a small saucepan bring wine, brown sugar and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to 1/2 cup, about 7-8 minutes.
2
Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.
3
In a large bowl add ground beef, onion, gorgonzola, bacon, garlic, Worcestershire, salt, pepper and 1 tablespoon of red wine reduction.
4
Mix until combined.
5
Form into 4 equal size patties.
6
Preheat grill or a large nonstick skillet over medium-high heat.
7
Add burgers and cook for about 5-7 minutes.
8
Flip and brush with some of the remaining red wine reduction and cook for 5-7 minutes longer.
9
Flip again and brush with red wine reduction and cook until desired doneness.
10
Place burgers on rolls, drizzle with reserved reduction, top with additional cheese and serve.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Pinot Noir Or Good Red Wine, 2 Tablespoons Light Brown Sugar, 1 sprig Fresh Rosemary, 1 pound Ground Beef, and more.

Yes, Red Wine Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Burgers

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