Red Wine Burgers

1. 1

   In a small saucepan bring wine, brown sugar and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to 1/2 cup, about 7-8 minutes.

2. 2

   Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.

3. 3

   In a large bowl add ground beef, onion, gorgonzola, bacon, garlic, Worcestershire, salt, pepper and 1 tablespoon of red wine reduction.

4. 4

   Mix until combined.

5. 5

   Form into 4 equal size patties.

6. 6

   Preheat grill or a large nonstick skillet over medium-high heat.

7. 7

   Add burgers and cook for about 5-7 minutes.

8. 8

   Flip and brush with some of the remaining red wine reduction and cook for 5-7 minutes longer.

9. 9

   Flip again and brush with red wine reduction and cook until desired doneness.

10. 10

    Place burgers on rolls, drizzle with reserved reduction, top with additional cheese and serve.

* Per serving · 4 servings · Values may vary.