How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Whole Fish A La Cornell?

You need 21 ingredients. The key ingredients include: 1 (2 lb.) freshly caught bluefish, porgy or sea bass, 4 oz. olive oil, 1 head garlic, 1 oz. rosemary, and more.

Is Roasted Whole Fish A La Cornell suitable as seafood?

Yes, Roasted Whole Fish A La Cornell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Whole Fish A La Cornell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Whole Fish A La Cornell Recipe

Name: Roasted Whole Fish A La Cornell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) freshly caught bluefish, porgy or sea bass; 4 oz. olive oil; 1 head garlic; 1 oz. rosemary; 2 lemons; salt; cracked black pepper; 1 bottle Vernaccia Di San Giminagno (Italian white wine); 3 c. refrigerated loose-pack hash brown potatoes or 5 medium potatoes; 1 beaten egg; 1/4 c. finely chopped onion; 1/4 c. grated Parmesan cheese; 2 medium zucchini, thinly sliced (2 1/2 c.); 1 clove garlic, minced; 1 Tbsp. margarine or butter; 3 beaten eggs; 3/4 c. shredded Cheddar or Swiss cheese (3 oz.); 1/2 c. milk; 2 tsp. snipped fresh oregano or 1/2 tsp. dried oregano leaves, crushed; 1/4 tsp. salt; 1/4 tsp. pepper

Roasted Whole Fish A La Cornell

Eats Now Editorial Team · 1164 kcal · Seafood

Roasted Whole Fish A La Cornell – a delicious recipe with freshly caught bluefish, olive oil, garlic, rosemary, lemons, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Whole Fish A La Cornell

How did you like this recipe?

Frequently Asked Questions