How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Watermelon Radishes?

You need 3 ingredients. The key ingredients include: 1 pound watermelon radishes, trimmed, 3 tablespoons olive oil, divided, 1 teaspoon coarse sea salt.

Is Roasted Watermelon Radishes suitable as general?

Yes, Roasted Watermelon Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Watermelon Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Watermelon Radishes Recipe

Name: Roasted Watermelon Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound watermelon radishes, trimmed; 3 tablespoons olive oil, divided; 1 teaspoon coarse sea salt

Roasted Watermelon Radishes – a delicious recipe with watermelon radishes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound watermelon radishes, trimmed
3 tablespoons olive oil, divided
1 teaspoon coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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