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1.
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Preheat the oven to 400 F.
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2.
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Spread some olive oil on your pizza pan.
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I have a cast iron pan, but a baking sheet works fine.
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3.
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Open your pizza dough and spread it out on the pan.
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The dough comes as a square.
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If you have a round pan like I do then just work the dough into a round shape.
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Its best to spread it out from the corners first, but be careful about making holes.
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4.
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Spread the enchilada sauce on top of the pizza dough.
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It seems a bit thin, but its very flavorful so you dont need it to be a thick sauce.
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5.
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Spread the crumbled chorizo on top of the enchilada sauce.
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Its important to put the chorizo under the cheese so that it doesnt turn your entire pizza an unappetizing and greasy orange color.
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6.
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Layer the jack and queso cheeses on top of the meat.
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7.
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Sprinkle your pinto beans on top of the cheeses.
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8.
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Bake in the oven for 20 minutes.
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9.
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Thinly slice lettuce, tomato and onions.
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Place into a mixing bowl and top with lime juice and salt.
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I like to mix the salad to make sure everything evenly distributed.
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10.
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When the pizza is done, remove it from the oven and allow to cool for ten minutes before slicing up to serve.
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You can serve the salad on the side, or put some on top of your pizza like you would with an actual enchilada.
