Raw Tomato Sauce

1. 1

   Core and cut into medium dice: 2 pounds ripe tomatoes.

2. 2

   Put them in a bowl and toss them with: Salt, 1/4 cup torn basil leaves, 1/3 cup extra-virgin olive oil.

3. 3

   Cover the bowl tightly and set aside for at least 1 hour before tossing with hot fresh-cooked, drained pasta.

4. 4

   Add a pinch of dried chile flakes for spice.

5. 5

   For a more refined sauce, peel and seed the tomatoes before dicing them.

6. 6

   Strain the seeds out of the juice and pour it into the bowl with the diced tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.