How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables and Hard-Boiled Eggs with Anchovy Cream?

You need 8 ingredients. The key ingredients include: 1 lb small yellow-fleshed potatoes such as Yukon Gold, peeled and quartered lengthwise, 4 large carrots, cut diagonally into 1/2-inch-thick slices, 1/2 lb haricots verts or regular green beans, trimmed, 6 hard-boiled large eggs, peeled, and more.

Is Vegetables and Hard-Boiled Eggs with Anchovy Cream suitable as general?

Yes, Vegetables and Hard-Boiled Eggs with Anchovy Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables and Hard-Boiled Eggs with Anchovy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables and Hard-Boiled Eggs with Anchovy Cream Recipe

Name: Vegetables and Hard-Boiled Eggs with Anchovy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small yellow-fleshed potatoes such as Yukon Gold, peeled and quartered lengthwise; 4 large carrots, cut diagonally into 1/2-inch-thick slices; 1/2 lb haricots verts or regular green beans, trimmed; 6 hard-boiled large eggs, peeled; 4 flat anchovy fillets; 2 large garlic cloves, minced; 3 tablespoons extra-virgin olive oil; 1 1/4 cups heavy cream

Vegetables and Hard-Boiled Eggs with Anchovy Cream – a delicious recipe with yellow-fleshed potatoes, carrots, haricots verts, eggs, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb small yellow-fleshed potatoes such as Yukon Gold, peeled and quartered lengthwise
4 large carrots, cut diagonally into 1/2-inch-thick slices
1/2 lb haricots verts or regular green beans, trimmed
6 hard-boiled large eggs, peeled
4 flat anchovy fillets
2 large garlic cloves, minced
3 tablespoons extra-virgin olive oil
1 1/4 cups heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pretzel Pile-Ups
Hot Cocoa
Chocolate Roll
Quick Cream-Filled Strawberries

Vegetables and Hard-Boiled Eggs with Anchovy Cream

How did you like this recipe?

Frequently Asked Questions