How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vidalia Onions?

You need 6 ingredients. The key ingredients include: 2 Vidalia onions, 2 tablespoons butter, 2 cubes beef bouillon, 2 dashes salt, and more.

Is Roasted Vidalia Onions suitable as meat & poultry?

Yes, Roasted Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vidalia Onions Recipe

Name: Roasted Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Vidalia onions; 2 tablespoons butter; 2 cubes beef bouillon; 2 dashes salt; 2 dashes pepper; 2 dashes ground paprika

Roasted Vidalia Onions – a delicious recipe with Vidalia onions, butter, beef bouillon, salt, dashes pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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