Montana Ribs Recipe

Name: Montana Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. cayenne pepper; 1/2 tsp. pepper; 1 Tbsp. prepared mustard; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 c. cider vinegar; 1/2 c. water; 1 slice lemon; 1 medium onion, sliced; 1/2 c. catsup; 2 Tbsp. liquid smoke; 2 Tbsp. Worcestershire sauce; spareribs (for 4 servings)

Servings: persons

1/4 tsp. cayenne pepper
1/2 tsp. pepper
1 Tbsp. prepared mustard
2 Tbsp. sugar
1 1/2 tsp. salt
1/4 c. cider vinegar
1/2 c. water
1 slice lemon
1 medium onion, sliced
1/2 c. catsup
2 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
spareribs (for 4 servings)

1
Mix peppers, salt, mustard, sugar, vinegar and water.
2
Add lemon and onion.
3
Simmer 20 minutes.
4
Add catsup, Worcestershire sauce and liquid smoke.
5
Bring to boil.
6
Remove from heat.
7
Put ribs in shallow baking pan.
8
Bake 30 minutes at 450u00b0.
9
Drain fat; pour sauce over ribs.
10
Reduce heat to 350u00b0 and bake 45 to 60 minutes, basting with sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp. cayenne pepper, 1/2 tsp. pepper, 1 Tbsp. prepared mustard, 2 Tbsp. sugar, and more.

Yes, Montana Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Montana Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions