How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cassoulet A La Steuben?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. Polish sausage, sliced, 1/2 lb. hot Italian sausage, sliced, 1 c. chopped onion, and more.

Is Sausage Cassoulet A La Steuben suitable as meat & poultry?

Yes, Sausage Cassoulet A La Steuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cassoulet A La Steuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cassoulet A La Steuben Recipe

Name: Sausage Cassoulet A La Steuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. Polish sausage, sliced; 1/2 lb. hot Italian sausage, sliced; 1 c. chopped onion; 1 clove garlic, minced; 1 (54 oz.) can pork and beans; 1/4 c. white wine (beer may be substituted for camp cooking); 1/4 tsp. pepper; 1/4 tsp. thyme; 2 pinches rosemary; 1 small bay leaf

Sausage Cassoulet A La Steuben

Eats Now Editorial Team · 148 kcal · Meat & Poultry

Sausage Cassoulet A La Steuben – a delicious recipe with butter, sausage, hot Italian sausage, onion, clove garlic, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Cassoulet A La Steuben

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