Roasted Veggies and Sausage Recipe

Name: Roasted Veggies and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes; 1 red onion, cut in wedges; 1 large red pepper, cut into large chunks; 1 medium zucchini, cut into 1/2 inch slices; 1 medium yellow squash, cut into 1/2 inch slices; 12 lb asparagus, cut into 2 inch pieces; ⅓ cup olive oil; 1 teaspoon garlic salt; 1 tablespoon McCormick's Montreal Brand steak seasoning; 3 tablespoons butter (optional); 2 (14 ounce) packages smoked sausage, cut into 2 inch chunks

Servings: persons

3 lbs new potatoes
1 red onion, cut in wedges
1 large red pepper, cut into large chunks
1 medium zucchini, cut into 1/2 inch slices
1 medium yellow squash, cut into 1/2 inch slices
12 lb asparagus, cut into 2 inch pieces
⅓ cup olive oil
1 teaspoon garlic salt
1 tablespoon McCormick's Montreal Brand steak seasoning
3 tablespoons butter (optional)
2 (14 ounce) packages smoked sausage, cut into 2 inch chunks

1
Preheat oven to 425 degrees.
2
Cut potatoes in half and then into 1/2 inch slices.
3
In a large roasting pan toss the veggies with olive oil.
4
Sprinkle on the garlic salt and Montreal Steak seasoning.
5
Toss to evenly distribute this.
6
Dot the mixture with the butter.
7
Cover with foil and bake 30 minutes.
8
Uncover and add the smoked sausages.
9
Bake 20-30 minutes until the veggies are done.
10
( You can add any veggie you have in your refrigerator.
11
Anything will work.
12
).

819

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs new potatoes, 1 red onion, cut in wedges, 1 large red pepper, cut into large chunks, 1 medium zucchini, cut into 1/2 inch slices, and more.

Yes, Roasted Veggies and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies and Sausage

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