Our Favorite Meat Loaf

1. 1

   In small bowl, mix tomato sauce, mustard, vinegar and brown sugar; set aside.

2. 2

   Mix beef, onion, egg, crackers, salt and pepper.

3. 3

   Add half of tomato sauce mixture and blend.

4. 4

   Shape into loaf and make depression in center.

5. 5

   Pour the rest of the tomato sauce over the top of the loaf.

6. 6

   Cook for 18 to 20 minutes, uncovered, or until center is cooked.

7. 7

   Let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.