Roasted Veggie And Goat Cheese Flat Bread Recipe

Name: Roasted Veggie And Goat Cheese Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Refrigerated (or Frozen) Pizza Dough; 6 ounces, weight Soft Goat Cheese, Or Herb Cheese Spread; 3/4 cups Grated Parmesan Cheese; 3 Tablespoons Fresh Chopped Dill, Divided; 1 whole Small Red Onion, Sliced Thinly; 1 whole Small Zucchini, Sliced Thinly; 2 whole Small Tomatoes, Thinly Sliced; 1 whole Small Red Pepper, Thinly Sliced Into Rings; 1 Tablespoon Olive Oil; Salt And Pepper

Servings: persons

1
Preheat the oven to 400 degrees F. Roll the dough into a large rectangle and place on a piece of parchment paper sprayed with non-stick spray.
2
Spread half the goat cheese onto one half of the dough. Sprinkle with half the Parmesan cheese and half the dill.
3
Carefully fold the other half of the dough on top of the cheese. Spread and sprinkle remaining goat cheese and Parmesan.
4
Layer the veggies over the top, creating a pretty pattern. Brush olive oil over the top of the veggies and sprinkle with salt, pepper, and remaining dill.
5
Bake for 22-25 minutes, until edges are medium brown. Cut in half lengthwise. Then slice in long 2-inch slices and serve warm.
6
Makes approximately 12 pieces.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Refrigerated (or Frozen) Pizza Dough, 6 ounces, weight Soft Goat Cheese, Or Herb Cheese Spread, 3/4 cups Grated Parmesan Cheese, 3 Tablespoons Fresh Chopped Dill, Divided, and more.

Yes, Roasted Veggie And Goat Cheese Flat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Veggie And Goat Cheese Flat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions