Roasted Veggie And Goat Cheese Flat Bread Recipe

Name: Roasted Veggie And Goat Cheese Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Refrigerated (or Frozen) Pizza Dough; 6 ounces, weight Soft Goat Cheese, Or Herb Cheese Spread; 3/4 cups Grated Parmesan Cheese; 3 Tablespoons Fresh Chopped Dill, Divided; 1 whole Small Red Onion, Sliced Thinly; 1 whole Small Zucchini, Sliced Thinly; 2 whole Small Tomatoes, Thinly Sliced; 1 whole Small Red Pepper, Thinly Sliced Into Rings; 1 Tablespoon Olive Oil; Salt And Pepper

Servings: persons

1 pound Refrigerated (or Frozen) Pizza Dough
6 ounces, weight Soft Goat Cheese, Or Herb Cheese Spread
3/4 cups Grated Parmesan Cheese
3 Tablespoons Fresh Chopped Dill, Divided
1 whole Small Red Onion, Sliced Thinly
1 whole Small Zucchini, Sliced Thinly
2 whole Small Tomatoes, Thinly Sliced
1 whole Small Red Pepper, Thinly Sliced Into Rings
1 Tablespoon Olive Oil
Salt And Pepper

1
Preheat the oven to 400 degrees F. Roll the dough into a large rectangle and place on a piece of parchment paper sprayed with non-stick spray.
2
Spread half the goat cheese onto one half of the dough. Sprinkle with half the Parmesan cheese and half the dill.
3
Carefully fold the other half of the dough on top of the cheese. Spread and sprinkle remaining goat cheese and Parmesan.
4
Layer the veggies over the top, creating a pretty pattern. Brush olive oil over the top of the veggies and sprinkle with salt, pepper, and remaining dill.
5
Bake for 22-25 minutes, until edges are medium brown. Cut in half lengthwise. Then slice in long 2-inch slices and serve warm.
6
Makes approximately 12 pieces.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Refrigerated (or Frozen) Pizza Dough, 6 ounces, weight Soft Goat Cheese, Or Herb Cheese Spread, 3/4 cups Grated Parmesan Cheese, 3 Tablespoons Fresh Chopped Dill, Divided, and more.

Yes, Roasted Veggie And Goat Cheese Flat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Veggie And Goat Cheese Flat Bread

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