How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 17 ingredients. The key ingredients include: 2 Tbsp. salad or olive oil, 1 clove garlic, crushed, 1 (2 lb. 3 oz.) can Italian tomatoes, undrained, 1 tsp. dried oregano leaves, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad or olive oil; 1 clove garlic, crushed; 1 (2 lb. 3 oz.) can Italian tomatoes, undrained; 1 tsp. dried oregano leaves; 1 1/2 tsp. salt; 1 Tbsp. brown sugar; 2 eggs, slightly beaten; 1 1/4 c. grated Parmesan cheese; 1/3 c. salad or olive oil; 1/2 c. chopped onion; 1/2 lb. ground chuck; 1 (16 oz.) can tomato paste; 1 tsp. dried basil leaves; 1/4 tsp. pepper; 1 large (1 1/2 lb.) eggplant; 1/2 c. packaged dry bread crumbs (Italian flavor); 1 (8 oz.) pkg. Mozzarella cheese, sliced

Eggplant Parmigiana

Eats Now Editorial Team · 754 kcal · Vegetarian

Eggplant Parmigiana – a delicious recipe with salad, clove garlic, Italian tomatoes, oregano, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmigiana

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