How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Parmigiana?

You need 9 ingredients. The key ingredients include: 2 1/2 c. tomatoes, 3 Tbsp. tomato paste, 1/4 c. olive oil, 2 medium zucchini, sliced 1/2-inch thick, and more.

Is Zucchini Parmigiana suitable as vegetarian?

Yes, Zucchini Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmigiana Recipe

Name: Zucchini Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. tomatoes; 3 Tbsp. tomato paste; 1/4 c. olive oil; 2 medium zucchini, sliced 1/2-inch thick; 2 c. bread crumbs, seasoned with 1 Tbsp. basil, salt and pepper; 2 Tbsp. parsley; 1/3 c. grated Parmesan cheese; 1 large clove garlic, chopped; 8 oz. Mozzarella cheese, sliced

Zucchini Parmigiana – a delicious recipe with tomatoes, tomato paste, olive oil, zucchini, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 c. tomatoes
3 Tbsp. tomato paste
1/4 c. olive oil
2 medium zucchini, sliced 1/2-inch thick
2 c. bread crumbs, seasoned with 1 Tbsp. basil, salt and pepper
2 Tbsp. parsley
1/3 c. grated Parmesan cheese
1 large clove garlic, chopped
8 oz. Mozzarella cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Vegetarian

Eats Now Editorial Team

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