How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1-1/2 c. mayo., 1 lg. container sprinkle parmeasean cheese, 3 jars marinated artichoke hearts, chopped, 1 pkg. cream cheese, softened.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. mayo.; 1 lg. container sprinkle parmeasean cheese; 3 jars marinated artichoke hearts, chopped; 1 pkg. cream cheese, softened

Artichoke Dip – a delicious recipe with mayo, parmeasean cheese, hearts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 c. mayo.
1 lg. container sprinkle parmeasean cheese
3 jars marinated artichoke hearts, chopped
1 pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

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