Vegan Sapasui (Samoan Chop Suey) Recipe

Name: Vegan Sapasui (Samoan Chop Suey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tofu Mince; 14 ounces extra firm tofu; 1 teaspoon vegan beef stock powder (can use Beef Style Seasoning(Or Chicken Style)); 1/4 cup hot water; 2 tablespoons soy sauce; Sapasui; 5 ounces mung bean vermicelli (sometimes also called cellophane or glass noodles); 2 tablespoons vegetable oil; 1 large onion, sliced; 4 garlic cloves, minced; 3/4 inch piece ginger, grated; 1 celery rib, sliced; 2 carrots, sliced; 1/2 Chinese cabbage, sliced; 1 bunch Broccolini, cut into 3/4-inch lengths (or broccoli); 1/2 cup vegan beef stock; 1/4 cup soy sauce; 2 tablespoons ketjap manis

Servings: persons

Tofu Mince
14 ounces extra firm tofu
1 teaspoon vegan beef stock powder (can use Beef Style Seasoning(Or Chicken Style))
1/4 cup hot water
2 tablespoons soy sauce
Sapasui
5 ounces mung bean vermicelli (sometimes also called cellophane or glass noodles)
2 tablespoons vegetable oil
1 large onion, sliced
4 garlic cloves, minced
3/4 inch piece ginger, grated
1 celery rib, sliced
2 carrots, sliced
1/2 Chinese cabbage, sliced
1 bunch Broccolini, cut into 3/4-inch lengths (or broccoli)
1/2 cup vegan beef stock
1/4 cup soy sauce
2 tablespoons ketjap manis

1
Crumble the tofu into a bowl. Stir the stock powder into the 1/4 cup hot water and add the soy sauce. Stir this through the crumbled tofu and set aside to absorb the flavour.
2
Remove the noodles from the packet and soak in cold water (for about 10-15 minutes, while you get the rest of the dish together).
3
Heat the vegetable oil in a large wok. Add the onion, ginger and garlic. Saute until the onion is cooked.
4
Add the marinated crumbled tofu and any remaining liquid in the bowl. Cook until any liquid is dissolved, at least 5 minutes.
5
Add all the vegetables and the beef stock, soy sauce and ketcap manis. Simmer until the vegetables are just tender and the liquid has reduced to about half.
6
Drain the noodles that you've been soaking in cold water and throw them in the wok. Stir well and cook for 2-3 minutes until the noodles are cooked and hopefully by this stage you shouldn't have too much liquid left in the wok. I recommend serving immediately - if you leave it hot in the wok the noodles will overcook and break up a lot (not that this matters very much!).

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tofu Mince, 14 ounces extra firm tofu, 1 teaspoon vegan beef stock powder (can use Beef Style Seasoning(Or Chicken Style)), 1/4 cup hot water, and more.

Yes, Vegan Sapasui (Samoan Chop Suey) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sapasui (Samoan Chop Suey)

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