Roasted Vegetables Plate With Cilantro Parsley Dressing Recipe

Name: Roasted Vegetables Plate With Cilantro Parsley Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vetgetables; 2 lbs aubergines; 2 lbs zucchini; 2 lbs bell peppers (red and yellow); Dressing; 1 small bunch cilantro (about 1/3 cup packed fresh cilantro leaves); 1 small bunch parsley (about 1/3 cup packed fresh parsley leaves); 3 large garlic cloves; 4 tablespoons lemon juice; 1/3 cup olive oil (or more if necesssary); salt and pepper

Servings: persons

Vetgetables
2 lbs aubergines
2 lbs zucchini
2 lbs bell peppers (red and yellow)
Dressing
1 small bunch cilantro (about 1/3 cup packed fresh cilantro leaves)
1 small bunch parsley (about 1/3 cup packed fresh parsley leaves)
3 large garlic cloves
4 tablespoons lemon juice
1/3 cup olive oil (or more if necesssary)
salt and pepper

1
Toss all ingredients for dreessing into a blender.
2
You can always add some more olive oil to thin it out if needed. Blend until smooth.
3
Taste, adjust seasoning, and re-blend as needed.
4
Transfer to an airtight jar and store in the refrigerator until ready to use. Remember to shake well before each use.
5
Cut you vegetables in 1/2 inch thick pieces.
6
You will have to grill the vegetables in 3 portions (each kind separate).
7
Place your fist vegetable kind on the baking tray and broil until roasted (we needed about 15 minutes for each kind).
8
Place your vegetable kind on the serving plate.
9
Grill the second vegetable kind and then place it on the serving plate.
10
Repeat with the third kind.
11
Brush the dressing on the vegetables. Place the remaing dressing in a nice cup on the plate as well.
12
Serve it warm or cold.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vetgetables, 2 lbs aubergines, 2 lbs zucchini, 2 lbs bell peppers (red and yellow), and more.

Yes, Roasted Vegetables Plate With Cilantro Parsley Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetables Plate With Cilantro Parsley Dressing

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