How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 2 medium yukon gold potatoes, cut into eighths, 1 medium red onion, cut into 16 wedges and separated, 1 small butternut squash, peeled,seeded and cut into 1 inch pieces, 1 large sweet potato, peeled and cut into 1 inch pieces, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yukon gold potatoes, cut into eighths; 1 medium red onion, cut into 16 wedges and separated; 1 small butternut squash, peeled,seeded and cut into 1 inch pieces; 1 large sweet potato, peeled and cut into 1 inch pieces; 1 lb baby carrots; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage; 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves; ½ teaspoon salt; 1 clove garlic, finely chopped

Try this homemade Roasted Vegetables recipe the whole family will love. Made with gold potatoes, red onion, butternut squash and sweet potato. Easy step…

This Roasted Vegetables relies on simple, everyday ingredients such as baby carrots, salt and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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