Curry Pickles

Name: Curry Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brine; 1 cup kosher salt; 4 cups water; 1 cup vinegar; 12 cucumbers, sliced thin; sauce; 2 cups vinegar; 2 cups water; 1 1/2 cups sugar; 2 teaspoons celery seeds; 1 teaspoon dry mustard; 1 teaspoon dry ginger; 1/2 teaspoon turmeric; 1/2 teaspoon curry powder

Eats Now Editorial Team · 375 kcal · General

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Curry Pickles – a delicious recipe with brine, kosher salt, water, vinegar, cucumbers, sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

brine
1 cup kosher salt
4 cups water
1 cup vinegar
12 cucumbers, sliced thin
sauce
2 cups vinegar
2 cups water
1 1/2 cups sugar
2 teaspoons celery seeds
1 teaspoon dry mustard
1 teaspoon dry ginger
1/2 teaspoon turmeric
1/2 teaspoon curry powder

1
brine the pickles over night
2
drain.
3
pack pickles in hot sterilized quart jars
4
pour sauce over them seal.
5
if ball says water bath do it.

375

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: brine, 1 cup kosher salt, 4 cups water, 1 cup vinegar, and more.

Yes, Curry Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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