Parmesan Black Pepper Biscotti

1. 1

   In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.

2. 2

   Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.

3. 3

   In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.

4. 4

   Divide dough in half. On lightly floured surface, roll each half into 10 inch log.

5. 5

   Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.

6. 6

   Brush with remaining cream; sprinkle with remaining cheese.

7. 7

   Bake in 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.

8. 8

   Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.

9. 9

   Bake in 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.

* Per serving · 4 servings · Values may vary.

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