How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oat Challah (Bread Machine)?

You need 16 ingredients. The key ingredients include: 1 2/3 cups water, very warm, 1/4 cup vegetable oil, 1 teaspoon white vinegar, agave syrup, 10 squirts or honey, and more.

Is Gluten-Free Oat Challah (Bread Machine) suitable as general?

Yes, Gluten-Free Oat Challah (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oat Challah (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oat Challah (Bread Machine) Recipe

Name: Gluten-Free Oat Challah (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water, very warm; 1/4 cup vegetable oil; 1 teaspoon white vinegar; agave syrup, 10 squirts or honey; 1 1/2 teaspoons salt; 4 eggs; 1 egg white; 1 egg yolk, beaten (for egg wash); 1/2 cup sugar; 3/4 cup rice flour (brown or white); 3 cups oat flour (gluten free certified); 3 teaspoons xanthan gum; 1 tablespoon yeast; poppy seed (optional); sunflower seeds (optional); sesame seeds (optional)

Gluten-Free Oat Challah (Bread Machine)

Eats Now Editorial Team · 854 kcal · General

Gluten-Free Oat Challah (Bread Machine) – a delicious recipe with water, vegetable oil, white vinegar, syrup, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Oat Challah (Bread Machine)

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