How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oat Challah (Bread Machine)?

You need 16 ingredients. The key ingredients include: 1 2/3 cups water, very warm, 1/4 cup vegetable oil, 1 teaspoon white vinegar, agave syrup, 10 squirts or honey, and more.

Is Gluten-Free Oat Challah (Bread Machine) suitable as general?

Yes, Gluten-Free Oat Challah (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oat Challah (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oat Challah (Bread Machine) Recipe

Name: Gluten-Free Oat Challah (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water, very warm; 1/4 cup vegetable oil; 1 teaspoon white vinegar; agave syrup, 10 squirts or honey; 1 1/2 teaspoons salt; 4 eggs; 1 egg white; 1 egg yolk, beaten (for egg wash); 1/2 cup sugar; 3/4 cup rice flour (brown or white); 3 cups oat flour (gluten free certified); 3 teaspoons xanthan gum; 1 tablespoon yeast; poppy seed (optional); sunflower seeds (optional); sesame seeds (optional)

Bake this irresistible Gluten-Free Oat Challah (Bread Machine) at home. Made with water, vegetable oil, white vinegar and syrup. Easy step-by-step instr…

This Gluten-Free Oat Challah (Bread Machine) relies on simple, everyday ingredients such as water, very warm, vegetable oil, white vinegar and salt. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Oat Challah (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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