Roasted Vegetable Whole Wheat Calzones Recipe

Name: Roasted Vegetable Whole Wheat Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Zucchinis, Diced; 2 whole Large Carrots, Peeled And Diced; 1 whole Medium Onion, Large Dice; 4 cloves Garlic, Smashed; 5 Tablespoons Olive Oil, Divided; 1/2 teaspoons Dried Basil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 pound Whole Wheat Pizza Dough; 1 cup Good Quality Pizza Sauce; 2 cups Grated Mozzarella Cheese; 1/4 cups Grated Parmesan Cheese Plus 2 Tablespoons For Sprinkling On Top Of Calzones; 8 dashes Garlic Salt; 8 dashes Parsley Flakes

Servings: persons

2 whole Medium Zucchinis, Diced
2 whole Large Carrots, Peeled And Diced
1 whole Medium Onion, Large Dice
4 cloves Garlic, Smashed
5 Tablespoons Olive Oil, Divided
1/2 teaspoons Dried Basil
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 pound Whole Wheat Pizza Dough
1 cup Good Quality Pizza Sauce
2 cups Grated Mozzarella Cheese
1/4 cups Grated Parmesan Cheese Plus 2 Tablespoons For Sprinkling On Top Of Calzones
8 dashes Garlic Salt
8 dashes Parsley Flakes

1
Preheat oven to 400 degrees.
2
On a large baking sheet, toss all vegetables with 3 tablespoons olive oil, basil, salt and pepper.
3
Spread out in one even layer on baking sheet.
4
Bake 20-25 minutes until vegetables have browned and softened.
5
Remove from oven and set aside to cool.
6
Preheat oven to 450F.
7
Cut dough into 8 equal portions.
8
Roll into a circle (about 6-8 inches across).
9
Spread about 2 tablespoons pizza sauce on the middle of the dough and top with 1/4 cup mozzarella cheese.
10
Place a few spoonfuls of roasted vegetables on top and sprinkle some parmesan cheese over that.
11
Fold dough over filling and press down to seal with the bottom.
12
Place on a greased cookie sheet.
13
Brush the top with some of the remaining 2 tablespoons olive oil and sprinkle on some parmesan cheese, garlic salt and parsley flakes.
14
Cut a slit in the top.
15
Repeat this process to make 7 more calzones.
16
Bake for 12-15 minutes until dough is baked and has browned slightly.
17
Serve warm.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Medium Zucchinis, Diced, 2 whole Large Carrots, Peeled And Diced, 1 whole Medium Onion, Large Dice, 4 cloves Garlic, Smashed, and more.

Yes, Roasted Vegetable Whole Wheat Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Whole Wheat Calzones

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