How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 turnips, peeled and quartered, 4 carrots, peeled and cut into 1 1/2-inch pieces (about 1 pound), 1 large sweet potato, peeled and cut into 1 1/2-inch pieces, 1 medium onion, peeled and cut into 6 wedges, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnips, peeled and quartered; 4 carrots, peeled and cut into 1 1/2-inch pieces (about 1 pound); 1 large sweet potato, peeled and cut into 1 1/2-inch pieces; 1 medium onion, peeled and cut into 6 wedges; 5 garlic cloves, unpeeled; 1 tablespoon olive oil; 1 (32-ounce) container fat-free, less-sodium chicken broth; 1 1/2 cups water; 2 cups 1% low-fat milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 tablespoons fat-free yogurt

Roasted Vegetable Soup

Eats Now Editorial Team · 419 kcal · Soups & Stews

Roasted Vegetable Soup – a delicious recipe with carrots, sweet potato, onion, garlic, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Soup

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