Roasted Vegetable Salad With Tabil Vinaigrette Recipe

Name: Roasted Vegetable Salad With Tabil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for coating baking sheet; 2 large zucchini, halved and sliced (4 cups); 3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups); 1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup); 4 large shallots, halved (1 cup); 1 tablespoon olive oil; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon tabil mixed spice, use Tabil - Dry Coriander Spice Mix from Tunisia # 479881 (to taste); ¼ cup cilantro, coarsely chopped; salt and pepper, to taste (optional)

Servings: persons

olive oil, for coating baking sheet
2 large zucchini, halved and sliced (4 cups)
3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups)
1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup)
4 large shallots, halved (1 cup)
1 tablespoon olive oil
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon tabil mixed spice, use Tabil - Dry Coriander Spice Mix from Tunisia # 479881 (to taste)
¼ cup cilantro, coarsely chopped
salt and pepper, to taste (optional)

1
VEGETABLES:.
2
Preheat oven to 400 F (204 C).
3
Brush large baking sheet with olive oil.
4
Toss together zucchini, carrots, bell pepper, shallots, and 1 tablespoon oil in large bowl.
5
Spread on prepared baking sheet, and roast 20-25 minutes, or until vegetables are browned and tender, stirring once or twice.
6
VINAIGRETTE:.
7
Whisk together 2 tablespoons olive oil, lemon juice, and Tabil spice mix in large bowl.
8
Add hot vegetables, toss with vinaigrette and cilantro; season with salt and pepper, if desired.
9
Cool, serve at room temperature.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, for coating baking sheet, 2 large zucchini, halved and sliced (4 cups), 3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups), 1 large red bell pepper, cut into 1/2-inch-thick strips (1 cup), and more.

Yes, Roasted Vegetable Salad With Tabil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Salad With Tabil Vinaigrette

How did you like this recipe?

Frequently Asked Questions