How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Vinaigrette?

You need 7 ingredients. The key ingredients include: 10 Roasted Garlic cloves (page 200), 3 tablespoons sherry vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and more.

Is Roasted Garlic Vinaigrette suitable as salads?

Yes, Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Vinaigrette Recipe

Name: Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Roasted Garlic cloves (page 200); 3 tablespoons sherry vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 3/4 teaspoon coarse salt; 1/2 cup extra-virgin olive oil; Freshly ground pepper

Roasted Garlic Vinaigrette – a delicious recipe with Garlic, sherry vinegar, honey, mustard, coarse salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 Roasted Garlic cloves (page 200)
3 tablespoons sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
3/4 teaspoon coarse salt
1/2 cup extra-virgin olive oil
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Pork Roll Ups
Cauliflower Olive Antipasto Salad
Green Bean Chickpea Beet Feta Salad
Salpicao---Brazilian Chicken Salad

Roasted Garlic Vinaigrette

How did you like this recipe?

Frequently Asked Questions