Roasted Vegetable Quesadillas

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   Preheat oven to 450F.

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   Line a large cookie sheet with tin foil and add the oil on top of the foil, making sure to spread it out along the entire surface of the sheet.

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   Add the vegetables to the cookie sheet and stir, getting the vegetables covered with the oil.

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   Place in oven and roast for 15 20 minutes.

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   Be sure to check every 10 minutes or so to make sure that vegetables are still coated in oil and that they arent roasting too quickly.

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    5.

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    Remove vegetables from the oven and turn the oven down to 300F.

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    Spread out a tortilla and fill half of it with vegetables.

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    Add shredded cheese, about 1/2 cup per tortilla, and fold the empty side of the tortilla over the full side.

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    Repeat with other tortillas and the remaining filling.

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    Add to a cookie sheet and place in the oven for 10 minutes or until quesadillas are golden brown and the cheese is melted.

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    Other great filling ideas: diced tomatoes, spinach, squash, peppers (red, yellow, jalapeno), mushrooms, etc.

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    Endless!

* Per serving · 4 servings · Values may vary.

No additional tips available.